Cocktail Sauce - cooking recipe

Ingredients

3/4 c. catsup
2 Tbsp. lemon juice
1/2 tsp. celery salt
1 1/2 tsp. Worcestershire sauce
Tabasco sauce to taste

Preparation

Combine and chill.
Serve with oysters, clams, shrimp, lobster or crabmeat.
Mix together or use as dip.