Ham A La Cajsa Warg - cooking recipe

Ingredients

7 to 9 lb. lightly salted ham
cold water
2 tsp. allspice corns
2 tsp. marjoram
6 bay leaves

Preparation

Take ham.
Ham which is to be roasted in a oven must not be too salty and should be placed in plenty of cold water for approximately 12 hours.
Remove the rind.
Place the ham on a large piece of baking foil.
Crush corns, marjoram and bay leaves in a mortar.
Rub the spice mixture on all sides of the ham.
Wrap the foil around the ham to make a tight package.
Insert a meat thermometer through the foil so that the tip reaches the thickest and meatiest part of the ham.
Place the ham in a baking pan and bake it in a 350\u00b0 oven.
The ham is ready when the thermometer shows 170\u00b0.
Ham a la Cajsa Warg can be served hot or cold with boiled potatoes, mustard, red cabbage or other vegetables.