Potato Skins - Low Cholesterol - cooking recipe

Ingredients

4 large potatoes
1 Tbsp. olive oil
paprika to taste

Preparation

Preheat oven to 450\u00b0.
Scrub potatoes well; cut lengthwise into 6 wedges and dry on paper towel.
In a large bowl, toss potato spears with olive oil until they are well covered.
Spread potatoes on a baking sheet; dust with paprika and bake 20 to 30 minutes, or until fork-tender.
Serves 6.
Per serving:
79 total calories, 3 sat. fat calories.