Swiss Steak Royale - cooking recipe

Ingredients

1 1/2 lb. 1-inch thick round steak
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
2 medium onions, sliced
1/4 tsp. celery seed
1 (4 oz.) can mushrooms
1 c. liquid from mushrooms plus water
1/4 tsp. rosemary
1 clove garlic, crushed

Preparation

Combine first 3 ingredients after meat.
Pound into steak and brown steak in shortening.
Remove from pan; add flour not pounded into meat and stir well.
Add liquid.
Add seasonings, mushrooms, garlic and onions.
Place steak in pan; cover tightly and cook slowly for 1 1/2 hours or until tender.
Serves 4 to 6.