Party Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
2 c. hot water
1 (6 oz.) can frozen pink lemonade
1/2 c. sugar
2 c. cold water
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Dissolve jello in hot water.
Add all other ingredients except ginger ale.
Freeze 15 hours or overnight.