Napa Salad - cooking recipe

Ingredients

1 Napa cabbage (leaves and all-cut into bite size) or bok choy
5 green onions (chop into bite size)
1 1/2 c. sunflower seeds
3/4 stick margarine
2 packages oriental noodles
3/4 c. slivered almonds
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt
3 Tbsp. soy sauce
1 c. oil

Preparation

Combine cabbage, green onions and sunflower seeds in large bowl. Set aside. Mix together remaining ingredients. Add to salad just before serving.