Pizza Dip - cooking recipe

Ingredients
    8 oz. cream cheese
    1 (15 1/2 oz.) jar pizza sauce
    1 c. chopped green pepper
    1 c. chopped green onions
    1 small can pitted black olives
    1 small can mushrooms, sliced and drained
    1/2 lb. browned ground beef
    8 oz. grated Mozzarella cheese
Preparation
    Spread softened cream cheese on a large, flat serving dish. Spread on pizza sauce, pepper
    and onions.
    Cover (Saran Wrap) and leave overnight in fridge.
    Add ground beef and mushrooms.
    Spread cheese over this.
    Slice olives lengthwise to decorate.

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