Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. Worcestershire sauce
1 small onion, chopped
1-5 1/3 can evaporated milk
2 C ketchup
1 C light brown sugar
1 Tbsp. worcestershire sauce

Preparation

Mix ground beef, onion, milk, and 2 tsp. Worcestershire sauce. Roll into small balls. Place on baking sheet. Broil until brown.