Fanny Farmer Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 regular size can evaporated milk
1 stick (1/2 c.) butter
2 (6 oz.) pkg. chocolate chips
1 jar Marshmallow Creme
1 (4 oz., large) Hershey milk chocolate bar
1 c. walnuts, chopped

Preparation

In saucepan, combine sugar, evaporated milk and butter. Bring to a boil for 10 minutes, stirring constantly. Pour over chocolate chips, Marshmallow Creme, chocolate bar and walnuts. Stir until chips are melted. Pour into a wax paper lined and buttered 9 x 10-inch baking dish and cool. Makes 5 pounds of fudge.