Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can plain artichokes
1/2 c. nonfat mayo
1/2 c. lite sour cream
1 c. Parmesan cheese, grated
1/2 tsp. garlic powder

Preparation

Chop artichokes and mix all together.
Put in lightly greased casserole dish.
Bake at 350\u00b0 for 20 to 30 minutes.