Best Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. cooking oil
4 eggs, whole
3 c. self-rising flour, sifted
1 c. buttermilk
2 Tbsp. coconut flavoring
1 small bag coconut

Preparation

Preheat over to 350\u00b0. Grease and flour bundt pan well. Cream together 2 c. sugar, 1 c. oil and 4 whole eggs. Mix in flour, buttermilk, coconut flavoring and small bag of coconut; mix well. Pour in bundt pan and bake for 1 hour and 15 minutes. When cake is done and is cooling make glaze filling.