Rainbow Ribbon Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (red, green, yellow and orange)
2 c. milk
1 c. sugar
2 envelopes Knox plain gelatine
2 c. sour cream
2 tsp. vanilla

Preparation

Dissolve each jello in 1 cup boiling water; add 1/2 cup water. Pour 1st layer in a 9 x 13-inch pan; jell.