Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. milk
1 pkg. stuffing mix
2 to 3 chicken breasts

Preparation

Boil chicken until tender; debone and salt to taste.
Add milk to chicken and soup in baking dish.
Add a dash of pepper.
Add chicken broth to stuffing mix.
Arrange stuffing around chicken. Bake at 250\u00b0 for 30 to 35 minutes.