Bean Casserole - cooking recipe

Ingredients

1/2 lb. lean hamburg
1/2 lb. bacon (each strip cut into 8 pieces)
32 oz. can pork and beans
15 oz. can kidney beans, drained
1/4 c. white sugar
1 Tbsp. dry mustard
1 small onion, chopped
15 oz. can green limas, drained
1/2 c. brown sugar, packed
1/2 c. catsup

Preparation

Brown the hamburg, stirring often to break into fine chunks, with the onion.
When thoroughly cooked, drain off grease and set aside.
Cut bacon and fry slowly until semi-crisp.
Drain off grease.
Don't use the grease.
Mix the remaining ingredients. Bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.
Can be microwaved.
Put the casserole in a round covered dish.
Cook for 20 minutes, stirring at 15, 10 and 5 minutes.