Swedish Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. powdered sugar
1 tsp. vanilla
1 3/4 c. flour

Preparation

Mix flour, sugar and butter like for a pie crust.
Roll in balls the size of walnut, put on cookie sheet about 1 inch apart. Pat down with fork dipped in hot water.
Bake for 12 minutes at 400\u00b0.
When cool, roll in powdered sugar.