Garden Beans With Honey Cashew Sauce - cooking recipe

Ingredients

1 lb. green or yellow beans
3 Tbsp. butter
1/4 c. coarse chopped cashews
2 Tbsp. honey

Preparation

Wash, trim and cook to tender-crisp the beans.
Drain well. In a skillet or large saucepan, melt butter.
Add cashew pieces and saute lightly over low heat.
Add the honey and stir about 1 minute to blend and warm.
Add beans and stir gently to reheat the beans and coat with the honey mixture.