Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
4 Tbsp. shortening
1/4 tsp. baking soda
3/4 c. buttermilk

Preparation

Mix flour and soda.
Cut shortening into flour until mixture resembles corn meal.
Add buttermilk; mix to form soft dough. Turn onto floured surface; knead lightly several times until dough is smooth.
Roll to desired thickness.
Cut with floured biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450\u00b0 for 15 minutes or until golden brown.