Chicken On Sunday - cooking recipe

Ingredients

1 c. dry rice
1 can mushroom or celery soup
1/2 c. milk
chicken
1 pkg. dry onion soup mix

Preparation

Spread 1 c. dry rice over bottom of 13 1/2 x 8 1/2 inch pyrex dish.
Combine 1 can of mushroom or celery soup with 1/2 c. milk, heat and pour slowly over rice.
Lay pieces of raw chicken- unfloured and unsalted on top of rice.
Sprinkle 1 package of dry onion soup mix over top of chicken.
Seal tight with foil.
Bake 2 hours and 15 minutes at 325 degrees.
(Don't peek.)
Do not salt and pepper.