Sweet Potato Salad - cooking recipe

Ingredients

5 c. water
1 1/2 lb. sweet potatoes
2 medium stalks celery, thinly sliced (about 1 c.)
1 small onion, thinly sliced
1 medium orange, peeled and sectioned
1/2 c. mayonnaise/salad dressing
1 to 2 Tbsp. orange/pineapple juice
1/2 tsp. dry mustard
1/2 tsp. grated orange peel
1/4 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
lettuce leaves

Preparation

Heat water to boiling; add potatoes.
Heat to boiling, then reduce heat.
Cover and simmer until tender, 30 to 35 minutes. Drain potatoes; slip off skins.
Cut potatoes into 1/2-inch cubes. Add celery, onion and orange.
Mix remaining ingredients, except lettuce leaves; pour on vegetables and orange.
Stir to blend. Refrigerate at least 2 hours.
Serve in lettuce-lined bowls. Makes 4 to 6 servings.