Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
8 oz. pkg. cream cheese
1 can condensed milk
1/4 c. lemon juice
1 can cherry pie filling

Preparation

Beat cream cheese until smooth.
Gradually add condensed milk. Mix well.
Add lemon juice after ingredients are well blended. Pour into pie crust.
Chill.
Add cherry topping.