Magic Margarita Pie - cooking recipe

Ingredients

1 1/4 c. crushed pretzels
10 Tbsp. butter, melted
1/4 c. sugar
1/3 c. lime juice
2 to 4 Tbsp. tequila
2 Tbsp. Triple Sec
1 c. whipping cream
1 can Eagle Brand sweetened condensed milk

Preparation

Combine pretzel crumbs, butter and sugar; press firmly on bottom and sides of buttered 9-inch pie plate.
Combine in large bowl the canned milk, lime juice, tequila and Triple Sec (any orange liqueur); mix well and fold in whipped cream.
Pour into crusts; freeze 4 hours or chill 2 hours.
Garnish with whipped cream or pretzels.