Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of chicken soup
1 1/2 c. cooked diced chicken
2 Tbsp. mayonnaise
salt and pepper to taste
2 pie crusts

Preparation

Mix drained vegetables, soup, diced chicken and mayonnaise together and pour into unbaked pie shell.
Put second crust on top, sealing edges.
Bake at 375\u00b0 to 400\u00b0 until crusts are brown, about 20 to 30 minutes.