Tex-Mex Bean Dip - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1 (16 oz.) can refried beans
1/2 c. sour cream
1 (4 oz.) can chopped green chili peppers, drained
1/4 c. chili sauce
1/4 tsp. hot pepper sauce

Preparation

Combine ingredients in saucepan.
Heat thoroughly.
Serve hot with corn chips or tortilla chips.
Makes 4 cups.