Old Fashion Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. butter, softened
2 eggs, beaten
2 Tbsp. flour
1 c. Karo syrup
1/4 tsp. vanilla extract
dash of salt
1 c. chopped pecans
1 (9-inch) unbaked pie shell
1/2 c. pecan halves

Preparation

Preheat oven to 375\u00b0.
Beat sugar, butter, eggs, flour, syrup, vanilla and salt, beating after each addition.
Fold in chopped pecans.
Pour mixture into crust.
Decorate top with pecan halves. Bake 40 minutes on middle rack of oven until center of pie is firm.