Pork And Rice - cooking recipe

Ingredients

1 c. Minute rice
parsley
salt and pepper
1 can chicken and rice soup
1 can liquid (1/2 water, 1/2 white wine)

Preparation

Sprinkle chops with parsley, salt and pepper.
Lay pork chops on top of rice.
Pour soup and liquid on top of pork chops.
Bake 1 hour at 350\u00b0.