Strawberry Cake - cooking recipe

Ingredients

3 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs, lightly beaten
1 1/2 c. Crisco oil
1 c. chopped pecans
2 pt. strawberries, washed, stemmed and sliced

Preparation

In a large bowl, combine flour, soda, salt, cinnamon and sugar.
Mix well.
In a separate bowl, combine eggs and oil.
Fold into dry ingredients.
Stir in pecans.
Fold in strawberries until moistened.
Pour in a greased and floured Bundt pan or two 9 x 5-inch loaf pans.
Bake at 350\u00b0 or until lightly browned, approximately 50 to 60 minutes.
Cool completely before slicing. (Frozen strawberries may be substituted if fresh not available.)