Rhubarb Bars - cooking recipe

Ingredients

3 c. cut up rhubarb
1 1/2 c. sugar
2 Tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
1 1/2 c. oatmeal or oats
1 1/2 c. flour
1 c. brown sugar
1/2 tsp. soda
1 c. shortening
1/2 c. nuts

Preparation

Pat 3/4 of crumbly mixture in a 9 x 13-inch pan.
Pour in rhubarb mixture and sprinkle remaining crumbs over the top.
Bake at 375\u00b0 for 30 minutes.