Peanut Butter Crunch - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
12 oz. peanut butter (1-1/4 cup)
5 c. rice krispies
2 tsp. vanilla

Preparation

Bring sugar and syrup to rolling boil.
Add peanut butter, cereal and vanilla.
Drop by teaspoonful on waxed paper.
Let cool.