Chocolate Chess Pie - cooking recipe

Ingredients
    4 eggs
    1 box brown sugar
    4 Tbsp. flour
    1 large can Hershey's syrup
    1 stick butter
    1 large can Pet milk
    1 Tbsp. vanilla
    pinch of salt
    3 pie shells
Preparation
    Mix sugar and flour.
    Add beaten eggs.
    Mix in remaining ingredients.
    Pour in pie shells (unbaked).
    Bake at 350\u00b0 for 60 minutes or until center is firm.
    Delicious with whipped cream!

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