Chocolate Chess Pie - cooking recipe
Ingredients
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4 eggs
1 box brown sugar
4 Tbsp. flour
1 large can Hershey's syrup
1 stick butter
1 large can Pet milk
1 Tbsp. vanilla
pinch of salt
3 pie shells
Preparation
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Mix sugar and flour.
Add beaten eggs.
Mix in remaining ingredients.
Pour in pie shells (unbaked).
Bake at 350\u00b0 for 60 minutes or until center is firm.
Delicious with whipped cream!
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