Coconut-Apple Crisp - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. sugar
1 c. flour
1 c. coconut
1 can prepared apple pie filling

Preparation

Mix butter, sugar, flour and coconut together.
Press in 9-inch pan (saving some for topping) in bottom and up a little on the sides.
Pour pie filling on crust.
Add remaining crumbs for topping.
I sprinkle a little extra coconut on top.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Serve with a dollop of ice cream.
Yum, yum!