Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1/4 c. oil
1 small can creamed corn
1 c. sour cream

Preparation

Mix together with fork.
Preheat iron skillet with a little oil in it at 450\u00b0.
Pour mixture into hot skillet.
Cook until golden brown, about 10 minutes.