Easy Chicken Pie - cooking recipe

Ingredients

1 1/2 c. chicken broth
1 can cream of chicken soup
4 c. cooked chopped chicken
4 hard-cooked eggs, chopped, diced or sliced
1 (10 1/2 oz.) pkg. peas and carrots, thawed, or 1 (16 oz.) can mixed vegetables
1 stick butter, melted
1 c. milk
1 c. flour

Preparation

Mix chicken broth and soup in a 2-quart casserole dish.
Add meat, eggs and vegetables.
Set aside.
Mix butter, milk and flour together.
Lightly stir but do not beat.
(Mixture will be lumpy.) Pour on top of chicken mixture.
Do not stir.
Cook in 350\u00b0 oven for 30 minutes or until brown.
Serves 6.