Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1 (6 oz.) pkg. chocolate chips
2 1/4 c. flour
1 1/2 c. sugar
6 Tbsp. cocoa
1 1/2 c. water
1/2 c. + 2 1/2 Tbsp. oil
1 1/2 Tbsp. vinegar

Preparation

Combine cream cheese, eggs and 1/3 cup sugar and beat well. Add chocolate chips and set this mixture aside.
In another bowl, mix together flour, 1 1/2 cups sugar and cocoa.
Add water, oil, vinegar and vanilla and beat well.
Grease muffin tins and line with papers.
Fill 1/3 full with chocolate mixture, then add 1 teaspoon cream cheese (mixture) in center.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost if desired.
Suitable for freezing.