Spicy Meat Balls - cooking recipe

Ingredients

2 eggs
2 lb. ground beef
3/4 c. dry bread crumbs
1/4 c. chopped onion
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
1/2 tsp. dry mustard
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 Tbsp. flour
1 1/2 c. water
2 (6 oz.) cans tomato paste

Preparation

You will also need 1 (14 x 20-inch) Brown-in-Bag.