Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 1/2 c. sugar
1 pkg. (regular size) Pillsbury buttercream double Dutch fudge frosting mix
6 eggs
2 c. Pillsbury's all-purpose flour
2 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Use 10-inch tube pan.
Cream butter in large mixing bowl at high speed.
Add eggs, one at a time, beating well after each egg.
Gradually add sugar, continue creaming at high speed until light and fluffy.
By hand, stir in flour, dry frosting mix and walnuts until well blended.
Pour batter into 10-inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours, remove and cool completely before serving.