Graham Cracker Pie Crust - cooking recipe

Ingredients

1 stay fresh pack Honey Maid graham crackers
1/4 c. sugar
1/3 c. butter or margarine

Preparation

In plastic bag, finely roll graham crackers (about 1 2/3 cups crumbs).
Combine crumbs, sugar and butter or margarine.
Blend well with fork or pastry blender.
Using back of large spoon, press crumb mixture inside 9-inch pie plate to coat bottom and sides evenly.
Bake at 375\u00b0 for 8 minutes.
Set on wire rack to cool.
For no-bake crust, chill in refrigerator 30 minutes before using.
Fill with your favorite chilled pie filling or freeze for ice cream pie.