Lemon Pie - cooking recipe

Ingredients

1/4 c. flour
2 Tbsp. cornstarch
1 c. sugar
2 c. boiling water
3 egg yolks
juice and grated rind of 1 lemon
1 Tbsp. butter
1/4 tsp. salt

Preparation

Mix flour, cornstarch and sugar.
Add the boiling water, stirring the mixture as water is added.
Stir and cook over low flame 15 minutes.
Put the egg yolks into a bowl and beat them slightly.
Pour a portion of the hot sugar and starch mixture into the egg yolk and mix.
Then return this mixture to the remainder of the sugar and starch mixture and stir and cook over low flame until the egg yolks are thickened.
Remove from the flame; add lemon, butter and salt and mix.
Cover with meringue.
Bake at 350\u00b0 for 12 minutes.