Frozen Cucumbers - cooking recipe

Ingredients

8 c. thinly sliced cucumbers
1 c. onion, chopped
1 c. green pepper, chopped
2 c. sugar
1 c. vinegar
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Do not peel cucumbers.
Slice thin.
Soak slices in water to cover with 1 heaping tablespoonful salt added.
Soak for 1 hour. Drain.
Add chopped onion and chopped green pepper.
Mix sugar with vinegar and add celery seed and mustard seed.
Stir until dissolved.
Pour over cucumbers and freeze in plastic containers.