Easy Chicken Cacciatore - cooking recipe

Ingredients

1 frying chicken, cut up
2 Tbsp. olive oil
1 clove garlic
1 tsp. oregano, crumbled
salt and pepper
1 to 1 1/2 c. mushrooms, sliced
1 can stewed tomatoes (#303 can)

Preparation

Brown chicken in olive oil with garlic.
Before turning chicken, sprinkle with oregano, salt and pepper.
Remove garlic. Add mushrooms; brown lightly.
Add stewed tomatoes; cover.
Simmer 30 minutes; uncover.
Continue cooking until sauce is reduced to desired consistency and chicken is very tender.
Serve with spaghetti.
Serves 5 to 6.