Swiss Chicken - cooking recipe

Ingredients

skinless chicken parts
Swiss cheese slices
2 c. herb flavored stuffing
1 can cream of chicken soup
1/4 can milk
1/2 c. melted butter

Preparation

Place chicken parts in 9 x 13-inch baking pan.
Top each with 1 slice of cheese.
Mix remaining ingredients together.
Pour over chicken and cheese.
Bake at 350\u00b0, covered, for 1 1/2 hours. Uncover for last 10 minutes.