Rice Pudding - cooking recipe

Ingredients

6 c. milk
1 c. rice (regular grain)
1/2 c. sugar
1/4 tsp. salt
2 tsp. vanilla
nutmeg and/or cinnamon
whipping cream

Preparation

Add milk, rice, sugar and salt to a 3-quart saucepan.
Cook over medium heat until tiny bubbles form around the edge of the pan.
Stir mixture frequently.
Reduce heat to low.
Cover; simmer 1 hour or until rice is very tender, stirring occasionally.
Stir in vanilla.
Cover and refrigerate until well chilled, about 3 hours.
Whip cream into soft peaks.
Fold cream into pudding with a rubber spatula.
Spoon into dessert dish; sprinkle with nutmeg and/or cinnamon.
Makes 10 servings.