Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine
2 medium bananas, sliced
2 3/4 c. cold milk
2 (4 oz.) pkg. vanilla or banana cream instant pudding
1 1/2 c. thawed Cool Whip
1 prepared graham cracker crumb crust

Preparation

Microwave chocolate, milk and margarine in a medium bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds or until melted. Spread evenly in crust.
Refrigerate 30 minutes until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk and pudding mixes into a large bowl and beat with a wire whisk 1 minute.
Let stand 5 minutes.
Spoon over bananas and then top with Cool Whip. Refrigerate 4 hours until set and must be stored in fridge.