Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 (10 oz.) can Ro-Tel tomatoes with chiles
1 (14 1/2 oz.) can whole kernel corn
2 (14 1/2 oz.) cans stewed tomatoes
1 tsp. salt
1/2 tsp. pepper
1 pkg. taco seasoning
1 pkg. Ranch dressing (Hidden Valley)
1 (15 oz.) can Ranch Style beans
1 (15 oz.) can pinto beans
1 1/2 c. water

Preparation

Do not drain anything.
Brown meat with onion.
Simmer for 30 minutes on low.