Ricotta Quesadillas - cooking recipe

Ingredients

1 c. Ricotta cheese
1 c. shredded Cheddar cheese
8 small flour tortillas

Preparation

Combine cheeses in a bowl.
Divide mixture evenly between 4 tortillas.
Top with remaining tortillas.
Preheat oven to 300\u00b0. Heat nonstick skillet over medium heat and cook until lightly browned on both sides, 1 to 2 minutes.
Transfer to cookie sheet and keep warm in oven.
Repeat with remaining Quesadillas.
Cut into quarters before serving.