Pink Cloud Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Philly cream cheese
1 medium size jar maraschino cherries
1 can crushed pineapple, drained
1 (6 oz.) pkg. miniature marshmallows
1 (16 oz.) carton Cool Whip

Preparation

Drain cherries and pineapple, saving the cherry juice.
Beat cream cheese and cherry juice.
Cut up the cherries into small pieces and add to mixture.
Continue adding the following, mixing well after each addition, the pineapple, marshmallows and Cool Whip.
Mix well and refrigerate 24 hours.