Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1/4 c. water
1 can diluted cream of chicken soup

Preparation

Wash and skin chicken breasts.
Stir diluted cream of chicken soup and water until smooth.
Pour over chicken breasts placed in a rectangular baking dish large enough so pieces of chicken aren't crowded.
Sprinkle paprika on top; bake at 350\u00b0 for 45 minutes to an hour.
Serve with rice.
You have your chicken, plus your gravy from the soup.