Amaretto Mousse Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter or margarine
1 envelope Knox unflavored gelatine
1 tsp. vanilla extract
3/4 c. whipping or heavy cream
1 (15 oz.) can evaporated milk
1 tsp. lemon juice
1/3 c. Amaretto liqueur
3 (8 oz.) pkg. cream cheese
1 1/4 c. sugar

Preparation

Combine cracker crumbs with melted butter.
Press into bottom and up sides of 9-inch spring-form pan; chill.