Charcoal Grilled Swordfish(Mediterranean Style) - cooking recipe

Ingredients

1 c. olive oil
juice of 1 lemon
2 Tbsp. basil
1 Tbsp. oregano
1 tsp. black pepper
4 cloves garlic, minced

Preparation

Make a marinade of ingredients.
Wipe steaks with marinade. Let them soak 2 to 3 hours refrigerated or 45 minutes at room temperature.
Turn several times to make sure steaks are well coated.
Cook about 4 inches above coals for 5 to 6 minutes. Turn; baste and cook another 4 to 5 minutes.
Baste again with pastry brush before removing from grill.