Creamy Italian Baked Ziti - cooking recipe

Ingredients

1/2 lb. ziti macaroni (4 c.)
10 oz. pkg. frozen chopped spinach, drained
1 c. Seven Seas creamy Italian dressing
1/4 c. grated Parmesan cheese
1/4 c. milk
15 oz. Ricotta cheese
1 tsp. salt
1/8 tsp. nutmeg
8 oz. shredded Mozzarella cheese (4 c.)

Preparation

Cook ziti and set aside. Cook spinach just until thawed and drain. Combine dressing, Ricotta cheese, Parmesan, milk, nutmeg and 1 cup Mozzarella cheese. Stir in noodles, spinach and all other ingredients together in a large casserole and bake 35 to 40 minutes at 350\u00b0 until lightly browned.
Sprinkle with remaining Mozzarella cheese and let stand for 5 minutes before serving.