Chicken-Macaroni Salad - cooking recipe

Ingredients

1/2 lb. elbow macaroni, uncooked
2 (6 3/4 oz.) cans chunk chicken or turkey breast
1 medium cucumber, seeded and chopped
1/2 c. sliced radishes
1/2 c. sliced celery
1/4 c. sliced green onions
1/2 c. mayonnaise
1/4 c. sour cream
2 Tbsp. cider vinegar
1 tsp. salt
1/2 tsp. dill weed
6 drops bottled hot pepper sauce

Preparation

Prepare elbow macaroni according to package directions; drain. In medium bowl, combine macaroni, chunk chicken and next 4 ingredients.
Mix well.